My first Christmas in my first apartment alone, trying to be a big time grownup. I made French onion soup for dinner. I called home to California earlier in the day. I had read a scripture, I told my mom, something about getting my house in order, and I felt I needed to do that, which involved me staying in Nashville for Christmas, again, alone. She wasn’t convinced, but because she couldn’t fly out and physically drag me home, she accepted it.
I was trying to be so adult. I was trying to prove something, though, looking back, I can’t imagine what. Was I trying to prove that I could withstand severe holiday depression? Was I trying to prove that no matter how badly I wanted to off myself that season, I didn’t need my family to help me not become a statistic?
I called my Hungarian violin teacher after I called my family. He was a big part of my life then as music was a big part of my life. I also adored his stories of escaping communism. Communists used to make Hungarians eat diseased cow meat and chocolate made from blood. Zsolt was also disappointed I wasn’t coming home. He was put off by my choice of Christmas dinner. He said, “Well, maybe you could float an ornament in it and make it more Christmasy that way.” I laughed and felt lonelier by the minute.
God I was miserable then—a miserable sort of miserable that radiated in waves across the country from Nashville to my little city Berdoo.
I was new to keeping my own appliances then, just as I was new to keeping my own household in general. For example, while I had used a garbage disposal many times as a kid growing up, I somehow never learned that putting onion skins down one is not such a great idea. By the time I had all the onions in the Christmas soup pot sautéing with butter, beginning to oddly smell like apples, my garbage disposal was filled to brimming with onion skins.
I ran the water and turned the disposal on. It growled like an offended demon and the water didn’t go down. It began to spit up chopped onion skins in great belches, making of the sink water a slimy, stinky soup of its own. I stopped the thing. “That was not bright,” I told myself.
I grudgingly lugged my plunger into the kitchen from the bathroom. In retrospect, it is amazing I had a plunger given that, when I first moved it, I hadn’t realized until I was in dire need that toilet paper doesn’t grow on the roll.
I stuck the plunger to the drain and plunged for dear life. More and more onion skins belched forth from the disposal along with other unspeakable things most likely from tenants past. I sucked everything out that I could.
The water still didn’t go down. The chopped onion skin and unnamable goo mocked me as it danced its spiral around the sink.
I ended up having to strain all that onion skin and other detritus out of the sink with my bare hand, letting the water slip through, but retaining the chunks that clung to my fingers. I pulled the trash can up next to me and went to town. I think a year might have gone by.
The sink came clean, the water went down, and the garbage disposal growled happily, its gut no longer sick.
I washed my hands at least three times. I washed the plunger. I raised the plunger over my head and made He-Man muscles.
“I am the Garbage Disposal Master of the Universe!” I proclaimed to my empty apartment.
“I am the Garbage Disposal Master of the Universe!” I shouted again just in case the ghosts I lived with hadn’t heard.
I lowered my plunger and shrugged my shoulders. Shoving the onion skins down the disposal was not the only terrible mistake I made that lonely Christmas. Not by a long shot.